The Lock Up Restaurant

THE LOCKUP

BRUNCH MENU

SALADS

Salade Bistro
$11
Baby Arugula, Granny Smith apples, Lemon vinaigrette
and goat cheese

Roasted Beet salad $12
Toasted walnuts, pickled red onions
and Feta cheese

Caesar salad $10
Romaine salad, Caesar dressing, croutons
and shaved Parmesan.
Add
Crispy skin Salmon  +$11
Grilled chicken Paillard +$8
Grilled Fish

(Market price)

EGGS ANY STYLE $8
Served with French fries

EGGS BENEDICT $13
Poached Eggs, Ham and Hollandaise Sauce
On English Muffin

EGGS SCANDINAVE $14
Poached Eggs with Smoked Salmon,
Hollandaise Sauce on English Muffin

BRISKET, EGG AND CHEESE GRITS $16
Served with French fries

BBQ RIBS & EGG $16
Served with French fries

STEAK & EGG $16
Served with French fries

CHEESE GRITS BOWL $14
LAYERED CHEESE GRITS AND EGG ANY STYLE
WITH BACON AND AVOCADO

OMELETTE $12
Choose any 3: tomatoes, spinach, onions, mushrooms, feta, bacon,
goat cheese, red peppers, green peppers.
served with french fries

BUTTERMILK PANCAKES $10

CLASSIC FRENCH TOAST $11

GRILLED CHEESE SANDWICH %10

SIDE OF BACON: $3

SIDE OF FRENCH FRIES $6

SIDE OF MIXED GREEN SALAD $7

BURGERS
On A Brioche Bun WITH FRENCH FRIES OR SALAD
$15

THE PORTOBELLO
Grilled Portobello Mushroom Veggie Burger with Caramelized Onions, wilted Spinach and Feta

THE WEST COAST
Crispy Shallots, Baby Arugula, Avocado and Goat Cheese

THE TEXARKANA
Bacon, Cheddar, “Red Slaw” and Chipotle BBQ

THE MEMPHIS
Pulled Brisket, BBQ Sauce and Slaw

THE BENEDICT

Burger with a Poached Egg, Spinach and Hollandaise

THAI NOODLE BOWL
$24

Coconut milk-Lemongrass Thai Curry broth
with Rice Noodles Topped with Crispy Skin Salmon
Or
Without the Salmon
$16

DINNER MENU

APPETIZERS

Soup of the Day $8.50

OYSTER SELECTION OF THE DAY
Served with mignonette and cocktail sauce

Tuna or Salmon Tartare “Verde” $16

Guacamole, Seaweed Salad, Tobigo, Sesame, Cucumber, Chile-Lime Oil

Ceviche of the Day (Market Price)

Smoked Salmon and Asparagus $14..50
with Hollandaise Sauce Lemon Vinaigrette

House Made Pickle Plate
S
election of Vegetable and Fruits
Pickled in Rice Vinegar, Thai Chili Flakes, Star Anise
Small plate: $8    Large plate:  $10

Salad Bistro $11
Baby Arugula, Granny Smith apples, Lemon vinaigrette and Goat cheese

Roasted Beet Salad $12
Toasted walnuts, Pickled Red Onions and Feta cheese

Caesar Salad $9
Romaine salad, Caesar dressing and croutons
With a “6 minute ” Egg and Shaved Parmesan.
Add crispy skin Salmon  $11     or     Grilled Chicken Paillard $8
Or Grilled Fish of the Day (Market Price)

CREATE YOUR OWN SALAD

Any Greens $6
Baby arugula, baby spinach, mesclun. Romaine

With Any for Mix:  $3
Red Peppers, Green Peppers, Cucumber, Mushrooms, Tomatoes, Roasted Beets, Golden Raisins, Walnuts, Almonds

With one Cheese: $1.50
Feta, Goat Cheese, Blue Cheese, Parmesan

Selection of Toppings
Chicken Paillard $8
Salmon Pan Seared $11                            Grilled Tuna $15
     Marinated Hanger Steak $15         Fish of Day (Market Price)

Choose your dressing
Honey Mustard, Balsamic Vinaigrette, Lemon Vinaigrette, Gardeners Creamy Buttermilk, Caesar or Olive oil

BURGERS
On A Brioche Bun with French Fries or Salad
$15

THE PORTOBELLO
Grilled Portobello Mushroom Veggie Burger with Caramelized Onions, Wilted Spinach and Feta

THE WEST COAST
Crispy Shallots, Baby Arugula, Avocado and Goat Cheese

THE TEXARKANA
Bacon, Cheddar, “Red Slaw” and Chipotle BBQ

THE MEMPHIS
Pulled Brisket, BBQ Sauce and Slaw

THAI NOODLE BOWL

$24
Coconut milk-Lemongrass Thai Curry broth
with Rice Noodles Topped with Crispy Skin Salmon
Or
Simply Without Salmon
$16

MUSSELS
P.E.I. MUSSELS WITH FRENCH FRIES OR SALAD
$23.50

MARINIERE
White Wine, Shallot and Garlic

THAI
Coconut, Lemongrass, Chilies, Curry

CATALANE
Chorizo and Tomato Broth

PERIGORD
Truffle Cream Sauce, Mushrooms and Shallots

STEAK HOUSE MENU

Choice of

Crispy Skin Salmon $27

Grade A”” Grilled Tuna $29

7 Spice Korean Brisket  $27

Baby Back Ribs
Half rack $24
Full  rack $32

Chicken Paillard $23

Marinated Hanger Steak  $29

New York Strip $32

With Any Two Sides

Roasted Sweet Potatoes
Roasted New Potatoes
Asparagus
Haricots Verts
Sautéed Mushrooms
Spinach
Mixed House Salad

And Choice of One Sauce

Spicy Chipotle BBQ
Creamy Horseradish
Hollandaise
Garlic Parsley Butter

SELECTION OF DESSERTS

 

 LUNCH

APPETIZERS

Soup of the day $8.50

Tuna or Salmon tartare “Verde” $16

Guacamole, Seaweed Salad, tobigo, Sesame, cucumber, chile-lime oil

Ceviche of the Day (market price)

Smoked Salmon and Asparagus $14..50
with Hollandaise sauce, Lemon Vinaigrette

House Made Pickle Plate
selection of vegetable and fruits
Pickled in rice vinegar, Thai chili flakes, star anise
Small plate: $8    Large plate: $10

Salad Bistro $11
Baby Arugula, Granny Smith apples,
Lemon Vinaigrette and Goat Cheese

Roasted Beet salad $12
Toasted Walnuts, Pickled Red Onions and Feta cheese

Caesar Salad $9
Romaine salad, Caesar dressing and croutons

With a “6 minute ” Egg and Shaved Parmesan.

Add
Crispy Skin Salmon  $11     or     Chicken Paillard $8

CREATE YOUR OWN SALAD

Any Greens $6
Baby arugula, baby spinach, mesclun. Romaine

With any Four Mix:  $3
Red peppers, green peppers, cucumber, mushrooms, tomatoes, roasted beets, golden raisins, walnuts, almonds

With One cheese: $1.50

feta, goat cheese, blue cheese, parmesan,

Selection of Toppings

Chicken Paillard $8                     Salmon pan seared $11
Grilled Tuna $15                 Marinated Hanger Steak $15

Choose your dressing
Honey mustard, Balsamic vinaigrette, lemon vinaigrette,
Gardeners Creamy Buttermilk, Caesar or Olive oil


BURGERS
$15
On A Brioche Bun with French Fries or Mixed Green Salad

THE WEST COAST
Crispy Shallots, Baby Arugula, Avocado & Goat Cheese

THE TEXARKANA
Bacon, Cheddar, “Red Slaw” and Chipotle BBQ

THE MEMPHIS
Pulled Brisket, BBQ Sauce and slaw

 

 Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness
Please let us know of any food allergies