The Lock Up Restaurant

DINNER SPECIALS

OYSTERS $2.75 EACH
Malpeque, Canada
Served with mignonette and cocktail sauce

SOUP DE JOUR $9
Lentils cooked with celery, red pepper, and carrot in a miso broth.

SEARED SUSHI GRADE PANKO TUNA $16
With wasabi aioli and ponzu sauce

CRAB CAKES
With a remoulade sauce and mango purée over arugula
One as an appetizer $16
Two as an entrée $24

PAN SEARED SEA SCALLOPS OR CRISPY SKIN SALMON FILET $26
Over truffled mushroom orzo and wilted spinach

PAN SEARED CRISPY SKIN SALMON FILET $26
Over lentils cooked in a vegetable miso broth accompanied by a fresh horseradish
cream sauce

SHRIMP TACOS $26
Tempura fried shrimps with avocado, shredded lettuce, pico de gallo, grilled corn,
and slaw

PAN SEARED HALIBUT $28
Served with a garlic parsley butter sauce and your choosing of roasted corn, wilted
spinach, asparagus, or grilled cauliflower and roasted potatoes

PASTA OF THE DAY $18

14oz NEW YORK STRIP STEAK $34
With either a béarnaise or blue cheese cream sauce and a choosing of roasted
corn, wilted spinach, asparagus, or grilled cauliflower and roasted potatoes, frites,
or sweet potato frites

KOREAN FRIED CHICKEN $24
Tempura battered chicken tossed in a sweet and sour Korean glaze with sides of
roasted corn and either frites or sweet potato frites

SLICED BRISKET $24
Seven-hour slow cooked brisket with sides of roasted corn, wilted spinach,
asparagus, or grilled cauliflower and roasted potatoes